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For the latest menu or price information, please call 02 6777 5829.
WALCHA ROAD HOTEL - MENU
| Freshly baked Garlic Bread | $5.00 |
| Freshly baked Herb Bread | $5.00 |
| Bruschetta | $7.50 |
Entrée
| Soup du Jour (served with a bread roll) | $9.00 |
| Garlic Prawns (served on a bed of rice) | $15.00 |
| Deep Fried Camembert (with plum sauce) | $12.50 |
| BBQ Chili Octopus | $14.50 |
Main
| Rump Steak | $23.00 |
| T-Bone Steak | $23.50 |
| Rib Eye on the bone | $32.90 |
| Rack of Lamb | $24.90 |
| Chicken Mignon | $23.00 |
| Stuffed Chicken Breast | $25.50 |
Chicken Breast
(stuffed with camembert cheese, served with Avocado, Bacon and Hollandaise Sauce) | $25.50 |
| Nile Perch Fillet | $23.50 |
| Salmon Steaks | $26.90 |
| Barramundi | $25.00 |
| (all served with vegetables) |
Beer Battered Flathead Fillet
(served on a bed of chips) | $19.00 |
Walcha Road Hotel Specials:
Duck Confit
Duck leg, cooked in its own fat with a green peppercorn brandy sauce | |
Duck A L’oronge
Duck breast in an orange grand marnier sauce | |
Tournedos Rossini
Fillet Steak, served with pate and mushroom sauce | |
Veal Marsala
Veal fillet in sweet wine sauce | |
Fillet Mignon
Fillet Steak wrapped in Bacon | |
Sides:
| Salad | $6.00 |
| Chips | $5.50 |
| Wedges | $6.00 |
Dessert
| Chocolate Self Saucing pudding | price on request |
| Sticky Date Pudding | price on request |
| Individual Cheese Cakes | price on request |
| Apple Crumble | price on request |
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[ Accommodation ]
[ Bar ]
[ Functions ]
[ Dining ]
[ About the Walcha Road Hotel ]
[ Contact Us ]
[ Location ]
[ Getting There ]
Walcha Road Hotel (Royal)
Walcha Road, NSW 2354
p: 02 6777 5829
f: 02 6777 5933
e: suesann@walcharoadhotel.com
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